| Mexican
Entrees
|
| Todo
un Poco Sampler
"A
little of everything" is our name, and that's
what this is all about. A chile relleno, a tamal,
chicken mole, rice, beans, and fried bananas.
A serving of our very own Mexican dessert finishes
this truly Mexican meal. $17.95 |
Camarones
a la Diabla
(a
classic coastal dish)
Shrimp
sauteed in spicy blend of Mexican seasoning, served
with black beans and Spanish rice. $14.95 |
Chicken
Mole de Doña Teresa
A
classic dish of chicken cooked in a pasilla
chile sauce, a mixture of 14 herbs and spices
with chocolate. Served with black beans and
Spanish rice. Tortillas on the side. $13.95
|
Carnitas
Plate (Jalisco
style)
Our
traditional carnitas (pork) dish is served with
rice and beans and tortillas. $10.95
|
Fajitas
(Southern
Mexico Style)
Cooked
with two salsas, grilled onions and bell peppers
served with beans and rice, and your choice
of flour or corn tortillas.
Chicken
$12.50 Steak $13.95
Shrimp
$14.50
|
Pasta
Las Marias
Spaghetti
and chicken cooked in a tomatillo sauce with
fresh cilantro, tomatoes, sour cream and touch
of queso fresco. $13.95
|
| Pozole
(a Jalisco classic)
A
Mexican stew with hominy, pork, and a guajillo
sauce. Served with flautas. $11.95 |
Papas
y Rajas
Roasted
potatoes & pasilla chiles prepared in our
special blend of spices, served with black beans
and rice, sour cream, cheese and tortillas. $9.95 |
Tamales
Regionales
A
sampler plate of three tamales from the diverse
regions of Mexico. With black beans, chicken mole
and papas y rajas. $12.95 |
Chile
Rellenos
A
Fresh pasilla chile filled with cheese. Served
with black beans, Spinash rice and tortillas.
$10.95 |
Chile
Rellenos en Caldo con Nopales
Two
chiles rellenos simmered in an oregano based broth
with cactus. Topped with sour cream and queso
fresco, and served over black beans $13.95 |
Rellenos
Oaxaca
Two
chile rellenos filled with cheese, covered with
black beans and melted cheese, onions and fried
bananas, with a touch of tomatillo and oregano
salsas. $13.95 |
La
Bandera Plate
Three
enchiladas (chicken, cheese, or papas and rajas)
topped with green, red and white salsas make this
plate a flavorful salute to the Mexican flag.
Served with rice and refried beans. $11.95 |
Enchiladas
Ahogadas
Three
enchiladas (chicken, cheese, or papas and rajas)
covered with black beans, sour cream, and tomatillo
and oregano sauce. $12.95 |
Chicken
Mole Enchiladas
Three
enchiladas (chicken, cheese, or papas and rajas)
topped with a mole sauce, served with rice and
beans. $12.95 |
Enchiladas
Verdes
Carnitas
enchiladas with tomatillo salsa, served with rice
and beans. $11.95 |
Enchiladas
Rojas
Steak
enchiladas with a mild, red oregano salsa. Served
with roasted bell pepper and onions, rice and
beans, and a touch of sour cream. $13.95 |
Chile
Rojo or Chile Verde
Carnitas
(pork) in a guajillo and pasilla chile sauce(rojo),
or in a tomatillo sauce (verde) with Spanish rice
and pinto beans. $11.95 |
Chicken
Flautas
Five
corn tortillas filled with chicken, rolled and
fried. With rice and beans. $10.95 |
Salmon
Creole
Our
salmon is marinated in a white wine sauce with
rosemary, garlic, basil and Mexican herbs. Served
over a bed of fresh spinach leaves with sauteed
seasonal vegetables. $16.95 |
Chilaquiles
con Pollo
(a
mexican classic)
Tortillas
and chicken in a tomatillo sauce with sour cream
and queso fresco, served with refried beans. $9.95 |
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