| Mexican
Lasagna
Our
house-made meat lasagna topped with a tomatillo
salsa, corn kernels, grilled carnitas, a touch
of queso fresco and sour cream. $17.95
Wine
recommendation: Heron Chardonnay or Bohemia beer |
Pasta
ala Isabela
Spaghetti
cooked with a "Tomatoes Isabela Sauce"
and chicken, whole plum tomatoes, wine, herbs,
a touch of feta cheese and fresh basil. $16.95
Wine
recommendation: Renwood Red Zinfandel. |
Pasta
Jalisco
Spaghetti
and carnitas in a mild organo sauce with cilantro,
sour cream, corn and queso fresco. $16.95
Wine
recommendations: Tempranillo, Covey Run Reisling
or your favorite beer
|
Enchiladas
Vallarta
Shrimp
enchiladas topped with a tomatillo salsa, served
with back beans and rice. $16.95
Wine
recommendations: Covey Run Reisling, Champagne
or Pacifico Cerveza.
|
Spinach
Salmon Salad
Fresh
spinach leaves and salmon topped with feta cheese,
olives and marinated whole plum tomatoes, with
balsamic vinegar and a touch of olive oil.
Wine
recommendations: Raymond Chardonnay. |
|